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Cheese Anti-Caking

Shredded Cheese

International Fiber Corporation was the first company to petition the FDA to permit the use of powdered cellulose as an anti-caking agent in shredded cheese and grated cheese in 1986. Eventually powdered cellulose replaced the use of microcrystalline cellulose as the anti-caking agent of choice within the dairy industry. Anti-caking agents are used in the production process to provide improved flowability while preventing clumping. Fill weights are better controlled to enhance quality while packaging and manufacturing processes can be operated at higher efficiencies.

The recent addition of our new state-of-the-art blending operation allows us to produce customized blends to meet the special requirements of the industry. Our blended products provide unique functionalities and can help provide other advantages to the changing market place. Let IFC work in partnership with your company to produce the optimum product to meet your special needs.

International Fiber Corporation manufactures several anti-caking agents under well recognized brand names including Solka-Floc®, JustFiber®, KEYCEL®, FloAm®, and Qual Flo®.

Each product has been specifically developed to meet the growing anti-caking needs of cheese shredders worldwide.

Since seeking approval in 1986 for powdered cellulose to be included in the Standards of Identity for shredded cheese and grated cheese, IFC has continued to be the major supplier to the cheese industry with the  most consisent quality, service, and innovation.  

Click here to view the cheese data sheets

Products - Solkafloc®
Products - Justfiber®
Products - Fibrex®
Products - NutraFiber®
Products - KEYCEL®
Products - Qualflo™
Products - AlphaCel®
Products - Floam®
Products - VintnerCel™
Products - FILLTECK™


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