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JustFiber® is the flavorless, odorless, consistent performer that reduces calories in your food products. In today's health conscious society, more and more companies are discovering the calorie-reducing advantages of adding fiber to the foods they produce. JustFiber® is more than 99% Total Dietary Fiber. No calories. No fat. No digestible carbohydrates. And of equal importance is the fact that JustFiber® cellulose products are odorless, flavorless, and pure white in color. Simply put, JustFiber® gives you all the benefits of fiber in one of its purest forms.

Some of the dietary fibers available under our JustFiber® line include cottonseed fiber, pea fiber, white wheat fiber, bamboo fiber and potato fiber.

As a major supplier to the food industry, we recognize the importance of a consistent product that delivers reproducible results - a characteristic many of the new "by-product" fibers sorely lack. To achieve this consistency, JustFiber® begins with stringent specifications for raw materials. Quality and consistency are continually monitored throughout the highly controlled production process in order to assure the utmost in uniformity. That way you receive a fiber that guarantees no "surprises". JustFiber® products are used in food applications as diverse as fiber enhancement in baked goods to anti-caking agents for grated cheese. International Fiber Corporation works with customers to ensure that optimum performance of JustFiber® products is maintained.

Click here to view our technical data sheets.
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