JustFiber® Fragile Food
  • Improves Structure
    Fiber network provides strength that can reduce breakage in baked products, including pretzels, wafers , baked and fried tortilla chips and ice cream cones


  • Increase Fiber
    Non-caloric bulking agent, 99% Total Dietary Fiber contributes zero calories and is an excellent ingredient for fiber enrichment


  • Reduced Fat & Calories
    Reduces fat and calories by decreasing fat pick-up during frying


  • Improves Dimensional Stability
    Helps to maintain volume and reduces shrinkage

PHYSICAL CHARACTERISTICS



50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com

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