JustFiber®Inner Pea Fiber
IFC’s Inner Pea Fiber is ideal for applications in many types of food products and meat applications.
- Improves Moisture Retention
Retains emulsions of fat and water during freezing and cooking to increase moisture retention.
A cost effective binder that increases yield in meat applications.
- High Water Binding Capacity
Holds 4-8 times its’ own weight in water.
- Natural Source of Dietary Fiber
Along with it’s functional qualities, JustFiber Inner Pea Fiber is also an excellent ingredient for natural dietary fiber enrichment.