Applications - Technical Data Sheets - Meat Header
Applications - Technical Data Sheets - Meat Picture
JustFiber®
  • Reduces shrinkage and improves juiciness
    Provides dimensional stability during freezing and cooking. JustFiber? also retains the emulsion of juices and fats.


  • Improves texture
    Ideal effect on desired mouthfeel. Reduces gel-like and inconsistent textures.


  • Economical, Increases Yield
    Cost effective agent for meat extension.


  • 99% Total Dietary Fiber and Low-Carb
    Contributes zero calories and zero net carbohydrates. An excellent ingredient for fiber enrichment.

PHYSICAL CHARACTERISTICS

Applications - Technical Data Sheets - Meat Technical Information


50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com

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