- Reduces shrinkage and improves juiciness
Provides dimensional stability during freezing and cooking. JustFiber? also retains the emulsion of juices and fats.
- Improves texture
Ideal effect on desired mouthfeel. Reduces gel-like and inconsistent textures.
- Economical, Increases Yield
Cost effective agent for meat extension.
- 99% Total Dietary Fiber and Low-Carb
Contributes zero calories and zero net carbohydrates. An excellent ingredient for fiber enrichment.