- Prevents Clumping
Improved flowability translates to better manufacturing efficiencies.
- Improved Functionality
A variety of innovative blends including powdered cellulose, potato starch, enzymes, natamycin and annatto coloring improves the appearance and shelf life of cheese.
- Product Consistency
Superior blending of our cellulose fiber and high quality starch provide better adhesion and improved absorption.
- Customized Products
Let IFC develop the optimum product to meet your goals.