Applications - Technical Data Sheets - Cheese Header
Applications - Technical Data Sheets - Cheese Picture
Solka-Floc®
  • Prevents Clumping
    Improved flowability translates to better manufacturing efficiencies.


  • Improved Functionality
    A variety of innovative blends including powdered cellulose, potato starch, enzymes, natamycin and annatto coloring improves the appearance and shelf life of cheese.


  • Product Consistency
    Superior blending of our cellulose fiber and high quality starch provide better adhesion and improved absorption.


  • Customized Products
    Let IFC develop the optimum product to meet your goals.

PHYSICAL CHARACTERISTICS

Applications - Technical Data Sheets - Cheese Technical Data


50 BRIDGE STREET • NORTH TONAWANDA, NEW YORK 14120 • TEL: 716-693-4040 • FAX: 716-693-3528 • www.ifcfiber.com

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