Applications - Technical Data Sheets - Meat Header
Applications - Technical Data Sheets - Meat Picture
SolkaFloc®
  • Solka-Floc provides dimensional stability during freezing and cooking. It also retains the emulsion of juices and fats.


  • Improves texture
    Provides an ideal effect on desired mouthfeel and reduces gel-like and inconsistent textures.


  • Economical, Increases Yield
    Cost effective agent for meat extension.


  • Effective Binder
    Solka-Floc is a very effective binder, both in raw as well as cooked meat products. This helps to minimize purge in final packaging.

PHYSICAL CHARACTERISTICS

Applications - Technical Data Sheets - Meat Technical Information


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