- Solka-Floc provides dimensional stability during freezing and cooking. It also retains the emulsion of juices and fats.
- Improves texture
Provides an ideal effect on desired mouthfeel and reduces gel-like and inconsistent textures.
- Economical, Increases Yield
Cost effective agent for meat extension.
- Effective Binder
Solka-Floc is a very effective binder, both in raw as well as cooked meat products. This helps to minimize purge in final packaging.